Pasteis de Nata

First things first:

  • Pastel de nata = one delicious custard tart
  • Pasteis de nata = many delicious custard tarts

Pasteis de nata, also known as Portuguese custard tarts, are delicious and popular pastries that originated in Portugal. These pastries consist of a crisp, flaky puff pastry shell filled with a creamy, rich custard filling.

The history of pasteis de nata can be traced back to the 18th century in Lisbon, the capital city of Portugal. It is believed that the recipe for these pastries was created by Catholic monks in the Jerónimos Monastery of Belém, located in the western outskirts of Lisbon.

During the 1820s, Portugal went through a period of political and religious turmoil, resulting in the closure of many convents and monasteries. As a result, the monks from the Jerónimos Monastery had to find alternative means to sustain themselves. They decided to sell their delicious custard tarts to the public.

In 1837, the monastery’s custard tart recipe was sold to a nearby sugar refinery, which later opened a pastry shop called “Pastéis de Belém.” To this day, Pastéis de Belém is still operating and is considered one of the best places to enjoy authentic pasteis de nata.

The recipe for pasteis de nata is a well-guarded secret, known only to a few people at the Pastéis de Belém bakery. The original recipe allegedly includes ingredients such as egg yolks, sugar, cream, flour, and lemon zest. The custard filling is prepared by combining these ingredients and then pouring the mixture into the pastry shells. The pastries are then baked at a high temperature until they acquire their signature caramelized tops.

Pasteis de nata quickly gained popularity in Portugal and became a beloved national treat. Over time, they spread beyond the borders of Portugal and can now be found in various parts of the world, often served in Portuguese cafes, bakeries, and restaurants.

These delightful pastries are usually served warm, sprinkled with powdered sugar and cinnamon. They are best enjoyed with a cup of coffee or a glass of port wine. The contrast between the crispy pastry and the creamy, sweet custard filling creates a unique and satisfying flavor experience.

Today, pasteis de nata are not only a symbol of Portuguese culinary tradition but also a favorite dessert for people around the globe. Whether you enjoy them in Lisbon or in a Portuguese-inspired café in another country, pasteis de nata are sure to delight your taste buds with their irresistible combination of textures and flavors.

Where to Eat Pasteis de Nata?

Most bakeries in Portugal have some version of the pasteis de nata, however, here are a few of the more “famous” places to find this tasty custard dessert.

  1. Antiga Confeitaria de Belém (Lisbon): Located in the Belém neighborhood of Lisbon, this iconic pastry shop has been serving pasteis de nata since 1837. The recipe is a well-guarded secret, and the pastries are often referred to as “Pastéis de Belém” due to their association with the shop. The line can be long, but the crispy and creamy custard tarts are definitely worth the wait.
  2. Manteigaria (Lisbon): Situated in Lisbon’s trendy Chiado district, Manteigaria is a popular spot for pasteis de nata. Their tarts are made by hand and baked on-site throughout the day, ensuring freshness. The creamy filling and flaky pastry crust make for a delightful combination.
  3. Pastéis de Belém (Lisbon): Although not the same establishment as Antiga Confeitaria de Belém, Pastéis de Belém is another must-visit spot for pasteis de nata in Lisbon. This bakery has been operating since 1837 and has a charming ambiance. Their pasteis de nata are creamy and slightly caramelized on top, providing a unique flavor.
  4. Fabrica da Nata (Lisbon and Porto): With locations in both Lisbon and Porto, Fabrica da Nata has gained a reputation for its high-quality custard tarts. The pastries are made according to a secret family recipe, using traditional techniques. The result is a perfectly balanced tart with a delicate custard filling and a crisp pastry shell.
  5. Confeitaria Nacional (Lisbon): Established in 1829, Confeitaria Nacional is one of the oldest pastry shops in Lisbon. This elegant café is known for its wide variety of traditional Portuguese pastries, including excellent pasteis de nata. Enjoying a custard tart at Confeitaria Nacional is like stepping back in time, as the shop retains its classic charm.

These are just a few of the many fantastic places to enjoy pasteis de nata in Portugal. Each establishment has its unique twist on the traditional recipe, so it’s worth trying them all to discover your personal favorite. Remember, part of the fun is exploring different places and indulging in this delectable Portuguese treat.