Mozartkugel

The Mozartkugel (Mozart Ball) is one of Salzburg’s most famous and beloved confections, with a history that dates back to 1890. It was first created by Paul Fürst, a master confectioner from Salzburg, who sought to craft a special chocolate praline in honor of the city’s most famous composer, Wolfgang Amadeus Mozart. Fürst’s original Mozartkugel consisted of a pistachio and marzipan center, encased in a layer of nougat, and then dipped in dark chocolate to create a perfectly round treat. Unlike modern mass-produced versions, Fürst’s method involved hand-rolling each ball, skewering it on a wooden stick, and dipping it in chocolate for an even coating.

The confection quickly gained popularity, and in 1905, Fürst’s Mozartkugel won a gold medal at the Paris World Exposition, solidifying its reputation. However, because he did not patent his creation, many competitors—both in Salzburg and beyond—began producing their own versions, leading to various adaptations over time. Today, Café Konditorei Fürst remains the only place where the original, handmade Mozartkugeln are still produced, sold in silver and blue foil to distinguish them from the more widely available, industrially made versions wrapped in red and gold (such as those produced by Mirabell).

Despite the many variations, the Mozartkugel remains a symbol of Salzburg, celebrated as a delicate balance of flavors and craftsmanship. Whether enjoyed as a souvenir or a sweet indulgence, tasting an authentic Mozartkugel is a must for any visitor to Salzburg!